Ordering from

Port and Park Bistro & Bar

Fluffy, homemade pancakes from scratch, served with butter and syrup. Simple and delicious

Fluffy pancakes infused with ricotta cream and a touch of lemon zest

A delightful twist on a classic, these buttermilk pancakes are filled with gooey chocolate chips and served with butter and syrup

Soft challah bread dipped in a vanilla egg custard, with a dash of rumchata and cinnamon sugar for that perfect sweet touch

Cage-free eggs. Custard-dipped challah bread, topped with whipped banana cream, fresh banana slices, and a hint of rumchata

Our custard-soaked holly toast topped with homemade mixed berries compote, toasted nuts, and granola. Contains nuts

Southern comfort at its finest. Buttermilk waffles paired with Cajun fried chicken, drizzled with smoked chipotle honey sauce. Add two eggs your way for an additional charge

A southern classic! Our freshly made beignets are indulgently topped with caramel sauce, finished with a dusting of cinnamon and powdered sugar

Over-easy eggs served on corn tortillas, with ranchero sauce, rice, beans, and pepper Jack cheese. Add chorizo or ham or chicken for an additional charge

Two eggs prepared to your liking, served with both homemade sausage and applewood smoked bacon, alongside breakfast potatoes

Southern-style buttermilk biscuits drenched in our homemade bacon and sausage gravy. Add two eggs prepared your way for an additional charge

A vibrant combination of pesto, avocado, herbed cream cheese, poached eggs, tomatoes, cucumbers, and onions on sourdough toast

A baked omelet with fresh baby spinach and juicy tomatoes, finished with a blend of melted cheeses and ripe avocado, served with breakfast potatoes

A hearty skillet packed with smoked ham, bacon, sausage, spinach, poblano, tomatoes, onions, potatoes, peppers, and a melted cheese blend. Topped with two over-easy eggs (Please, no substitutions)

Cage-free eggs. Crispy tortilla chips smothered in tomatillo sauce, topped with fried eggs, pico de gallo, black beans, and pepper Jack cheese. Customize with fried chicken, ham, or chorizo for an additional charge

Our signature smoked corned beef hash, topped with two fried eggs, cooked to your liking

Perfectly poached eggs atop a toasted English muffin, drizzled with white truffle hollandaise sauce and served with breakfast potatoes. Choose: classic ham, Smoked brisket or smoked salmon for an additional charge

Baked eggs nestled in a north African-spiced cilantro tomato sauce with tangy feta, served with grilled sourdough. Customize with fried chicken, ham, or chorizo for an additional charge

Marinated skirt steak cooked to perfection, served with chimichurri, breakfast potatoes, and two eggs your way

Sunnyside Up eggs, Cheddar, and smoked paprika aioli with your choice of sausage, bacon or mushroom on toasted brioche bread. Served with breakfast potatoes

Lightly battered white cheddar cheese curds, fried to golden perfection and served with our house-made ranch dressing. A true local favorite! Happy hour deal

Crisp romaine lettuce, homemade croutons, shaved Parmesan cheese, and classic Caesar dressing. Add chicken, shrimp, or salmon to enhance your salad for an additional charge

Moroccan-inspired couscous tossed with tomatoes, cucumbers, onions, chickpeas, cranberries, apples, nuts, and a pomegranate dressing

Double USDA prime beef patties, topped with tomato, aioli, greens, caramelized onion, and aged Cheddar on a buttered brioche bun. Add a fried egg, bacon, or mushrooms for an additional charge

Seasoned chicken breast deep fried with crispy bacon, Cheddar cheese, aioli, lettuce, tomatoes on a brioche bun with our hand cut fries

Indulge in this brunch staple: smoked salmon with herbed cream cheese, crisp cucumbers, tomatoes, capers, onions, and fresh greens served on a perfectly toasted bagel

3 pieces. A delicious plant-based creation! Hazelnut and chickpea chorizo, topped with pico de gallo, avocado, and tomatillo salsa on corn tortillas. Served with hand-cut fries. Vegan, vegetarian

A timeless classic, elevated! Crispy bacon, fresh lettuce, ripe tomato, creamy avocado, and a touch of aioli all nestled between toasted sourdough

Sautéed chorizo (Pork) with pico de gallo, mixed greens, and pepper jack cheese, served on corn tortillas with tomatillo salsa. Accompanied by Spanish rice.

3 pieces

Vegetarian

Cage-free eggs. Two farm-fresh eggs served your way

2 pieces

Cage-free eggs. Your choice of California frittata or scrambled eggs with bacon, homemade sausage patties, pancakes and French toast. Served with breakfast potatoes

Cage-free eggs. California frittata or scrambled eggs (choose one), bacon, homemade sausage patties, pancakes, French toast and breakfast potatoes

Lightly battered white cheddar cheese curds, fried to golden perfection and served with our house-made ranch dressing. A true local favorite! Happy hour deal

Perfectly cooked and tossed in your choice of sauce: Buffalo, BBQ, or lemon Parmesan. Available in 6, 12, or 18 pieces

Loaded with onions, peppers, and cheese. Served with avocado cream and salsa. Choose Cheese, Adobe Chicken, or Chorizo. Happy hour deal

Hand-cut fries dusted with white truffle-seasoned Parmesan cheese and served with a side of white truffle aioli

Creamy fresh burrata served over greens with cherry tomatoes, drizzled with pomegranate vinegar and a hint of sumac. Topped with toasted nuts and a touch of house-made pesto. Accompanied by grilled crostini. Vegetarian

Rotating homemade soup with the season in mind, Please ask your server about today"s

Sautéed mussels in a rich blend of wine, heavy cream, pesto, garlic, and pepperoni. Served with crostini

Crispy fried calamari, served with zesty cocktail sauce and a lemon wedge. Optional Buffalo sauce toss

Adobe chicken with lettuce, tomatoes, garbanzo beans, onions, avocado, Cheddar cheese, and a drizzle of sriracha aioli, served in a homemade edible tortilla bowl

Crisp romaine lettuce, homemade croutons, shaved Parmesan cheese, and classic Caesar dressing. Add chicken, shrimp, or salmon to enhance your salad for an additional charge

Moroccan-inspired couscous tossed with tomatoes, cucumbers, onions, chickpeas, cranberries, apples, nuts, and a pomegranate dressing

Baby spinach with balsamic vinaigrette, roasted beets, oranges, goat cheese, and toasted nuts

A fresh mix of tuscan greens, dried fruits, nuts, crisp apples, goat cheese, and a drizzle of honey lemon vinaigrette

Beer-boiled and grilled to perfection, served with sauerkraut and grain mustard. Add hand-cut fries for an additional charge. Happy hour deal

Double USDA prime beef patties, topped with tomato, aioli, greens, caramelized onion, and aged Cheddar on a buttered brioche bun. Add a fried egg, bacon, or mushrooms for an additional charge

Marinated chicken tenders, fried and tossed in Buffalo sauce, wrapped with fresh lettuce, tomatoes, and ranch. Served with hand-cut fries

A timeless classic, elevated! Crispy bacon, fresh lettuce, ripe tomato, creamy avocado, and a touch of aioli all nestled between toasted sourdough

Sautéed chorizo (Pork) with pico de gallo, mixed greens, and pepper jack cheese, served on corn tortillas with tomatillo salsa. Accompanied by Spanish rice.

Fresh, tender chicken breast pounded thin, hand breaded and lightly pan fried to a Golden Crisp and finished in our oven. Served with house garlic mashed potatoes and vegetable. Pair it with one of our craft beers

Pan-seared salmon fillet served over a bed of seasoned Moroccan couscous, accompanied by sautéed fresh spinach, tomatoes, mushrooms, onions, and garlic, all finished in a luscious reduced wine and cream sauce.

3 pieces. Savor the rich flavors of slow-cooked beef brisket tucked into three corn tortillas with pepper Jack cheese, fresh cilantro, onions, and a hint of lime. Served with a vibrant tomatillo salsa and a rich consommé for dipping. Gluten free, recommended

Delight in our chef's preferred beer-battered fillet of haddock, fried to crispy perfection. Paired with hand-cut french fries and homemade tartar sauce. Request malt vinegar (optional)

Wirls of cavatappi pasta in a creamy, nut-free pesto sauce, finished with crispy bacon, fresh tomatoes, and Parmesan. Elevate it with grilled chicken, salmon, or shrimp

12 oz. Marinated bone-in center cut pork chop grilled with citrus soy and fresh herbs. Served with herb roasted potatoes and sautéed vegetables

Cooked to your liking and served with a rich merlot wine au jus reduction, chimichurri, and hand-cut fries. Add grilled shrimp for an additional charge to elevate the dish

Three corn tortillas stuffed with sautéed chicken, onions, peppers and melted pepper jack cheese topped by our house made mole sauce and melted cheese. Served with Spanish rice.

Slow-cooked pork roast served with creamy mashed potatoes, drizzled in a rich, seasoned ancho gravy. Accompanied by a medley of vegetables for a hearty and flavorful meal.

Savor the rich flavors of slow-cooked beef brisket tucked into three corn tortillas with pepper jack cheese, fresh pico di galo, and a hint of fresh lemon. Served with a vibrant tomatillo salsa, Spanish rice and rich consommé for dipping

Indulge in this refreshing key lime cream pie atop a yellow cake base, frosted with whipped cream and finished with a sprinkle of coconut

Different cake featured and rotated. Ask your server

A southern classic! Our freshly made beignets are indulgently topped with caramel sauce, finished with a dusting of cinnamon and powdered sugar

8 (5 oz) fish fillets of hand-battered haddock fish served with our hand-cut fries, green salad with lemon olive oil dressing and beignets for dessert

Four 8 oz Alaskan, Pan-seared salmon fillet served over a bed of seasoned Moroccan couscous, accompanied by sautéed fresh spinach, tomatoes, mushrooms, onions, and garlic, all finished in a luscious reduced wine and cream sauce. Comes with Green salad with zaatar lemon EVOO dressing. And our homemade beignets with our caramel sauce, cinnamon sugar for dessert

12 oz each. Four marinated, thick center cut bone-in pork chops in citrus soy and fresh herbs. Grilled to perfection. Served with potatoes, roasted vegetables, dinner salad and four beignets for dessert

Italy.A beautiful medieval town sitting on a chalky hilltop, Montepulciano is famous for any number ofreasons, but its Vino Nobile dry red wine is chief among them. Montepulciano (92 on wine spectator) · Bottle

full-bodied red wine. It tops the list ofrobust red varietals, carrying some ofthe lushest, thickest sips that will coat most ofthe mouth and linger. Deep and intense with big aromas ofred fruits, plums and dark chocolate with lively tannins, nice structure and excellent concentration· Bottle

An old world red wine. The Costa Del Volcano Etna Rosso ofWinery Firriato is from the region of Etna in Sicily, Italy. Smooth and soft in the mouth this wine is powerful with a nice balance between acidity and tannins. This wine generally goes well with beef, lamb or pasta.bottle

Very fruity red wine that is underrated but really good. Light, Smooth but acidic (great for complex food from cheese to steak) Bottle

Italy.Toscana·A red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". Sangiovese wines are often recognized for their high acidity and firm tannins. Frescobaldi·Grass, smoke aroma. Smooth, round on the palate with red apple, pineapple and orange acidity, croissant yeast notes, raspberry. Bottle

Italy. Chianti is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. A balanced bouquet of wild red berries and floral violet notes. This Chianti has a medley of dryness and great freshness, with soft tannins and a medium body with a lingering finish of berries on the palate.Bottle

Greece· Macedonia· A Red wine from Macedonia, Greece. Made from Merlot, Cabernet Sauvignon, Xinomavro. This wine has 27 mentions ofred fruit notes Κτήμα Βογιατζή. Compares to a good Barolo Bottle

Medium-bodied red wines tend to have an alcohol content of between 12.5 and 13.5 percent and more tannins than a light-bodied red wine but less than a full-bodied red wine. Distinct varietal aromas of black plum and cherry with subtle hints of toasty oak.Bottle

Made from Tempranillo. Medium ruby in color. Hints of clove, cherry and fig on the nose. Medium body with clove and nutmeg notes.Bottle

California white blend unique & original to the the Wagner family of wine. Conundrum White was born in 1989, launching a trend that continues to this day. Grapes for this blend come from sought-after California AVAs from Napa Valley to Santa Barbara County. Fruity with a dry finish.Bottle

Portugal. A dry white wine made from a blend of grapes often used in Port wine production. This Douro white wine presents aromas of citrus, white peach, and floral notes.

A green-skinned grape variety used in the production of this white wine. Originated in the Burgundy wine region of eastern France.Bottlev

In Italy, this wine is often lighter and produces a rich fruity flavor which will pair well with lighter dishes such as Fish or Chicken.

The flavors lean on the fruity side, so you can expect notes of strawberry, citrus, melon, raspberry, cherry, and fresh flowers. Semi dry.Bottle

France. 375ml (half a bottle). Sancerre is known for its flinty, savory Sauvignon Blanc from the Loire Valley of France.

Alvarinho is a variety of white wine grape grown in Galicia and in Northwest Portugal. flavors of lemon zest, grapefruit, honeydew, nectarines, and salt, ending with a tingly finish.Bottle

Greece. A strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.Bottle

Italy. Made with Cortese grapes cultivated in the Village of Gavi. Very elegant white wine Similar to Chablis but aromatic like Pinot grigio.Bottle

A sparkling wine mostly made in the Veneto region, Italy. It is the Italian name for what we know as Champagne.Bottle

Award-winning music icon Jon Bon Jovi, his son Jesse Bongiovi, and acclaimed French winemaker Gérard Bertrand launched Hampton Water in 2017. The following year, it was named to Wine Spectator's Top 100 Wines of 2018 as the highest ranked rosé.

Green skinned grapes originated in France. Fruit flavors like white peach, grapefruit, lime, pear, passion fruit, and other tropical fruit.Bottle

Our Rosè has a number of aromatics from lavender, floral notes to mouth-watering wild strawberry and pink cherry. Delicious.Bottle

A taste of autumn! Vanilla vodka and white chocolate liqueur shaken with pumpkin puree and topped with a dash of cinnamon and whipped cream. Delicious before or after dinner.

A classic blend of Campari, fresh orange juice, and a splash of soda, offering a balance of bitter and sweet.

A tropical escape in a glass—vodka, triple sec, lychee purée, and lime juice, shaken and strained into a martini glass, with a touch of paradise.

House made apple cider Garnished with Choice of bourbon, a cinnamon stick and apple garnish. price shown is bar bourbon

A sophisticated take on the mule, featuring smoke-forward Mezcal and Mastiha – a Greek liqueur with smooth, aromatic notes – complemented by lime juice, ginger beer, and a dash of Angostura

A refreshing spritz that bridges the flavors of Greece and Italy, combining Mastika with lemon juice, homemade simple syrup, and topped with crisp prosecco.

A smoky Mezcal cocktail elevated with homemade blueberry compote and Elderflower, creating a rich and fruity experience.

A velvety blend of bourbon, lime juice, and passion fruit purée, served with egg white foam and a fresh mint garnish.

A vibrant mix of Kentucky bourbon, ripe mango purée, fresh lemon juice, and Amaretto, shaken and served over ice. A perfect homage to summer.

Organic cucumber vodka, limoncello, fresh lemon juice and simple syrup, shaken and served up

Premium Milagro tequila, Cointreau, fresh lime juice, simple syrup.