Our Story
At Port a Park Restaur & Bar, hospitality isn't just a business , it's personal. Owners Steve and Carima Salameh, together with Executive Chef Luis, have created a neighborhood spot that feels like home while celebrating flavors around the world.
Steve ensures consistency, quality, and timeless hospitality.
Carima brings warmth and personal touches that make every guest feel like family.
Chef Luis delivers scratch-made, globally inspired comfort food with over 30 years of culinary experience.
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Together, they've built Port and Park as more than a restaurant — it's a reflection of values: hospitality, community, and excellence. Every guest is treated like family, every dish crafted with care, and every visit designed to create a memory worth sharing.
