Port and Park Restaurant & Bar Menu

Pan-seared wild-caught Alaskan salmon over basil-pesto couscous, topped with Meyer lemon–caper butter. Comes with a green salad (Zaatar lemon EVOO dressing) and homemade beignets with cinnamon sugar & caramel sauce.

Creamy house-made Parmesan sauce over tender fettuccine, topped with Parmesan-crusted organic chicken. Includes house salad and homemade beignets for dessert.

A chef-crafted family meal featuring crispy breaded organic chicken schnitzel, pan-fried to golden perfection and served with creamy garlic mashed potatoes and rich garlic sauce. Includes a fresh house salad and warm, powdered sugar-dusted beignets for dessert.

A hearty family-style meal featuring four 12 oz hand-battered haddock fillets with our signature hand-cut fries. Includes a fresh house salad with Zaatar lemon EVOO dressing and homemade beignets for dessert.

A flavorful family meal featuring slow-cooked beef in corn tortillas with pepper jack cheese, fresh cilantro, onions, and a hint of lime. Comes with tomatillo salsa, rich consommé for dipping, a house salad with Zaatar dressing, and homemade beignets for dessert.

Middle Eastern Beet Hummus – creamy chickpea & roasted beet blend with tahini and lemon. Greek Spicy Feta Dip – whipped feta with chili and herbs. Mexican Guacamole – fresh avocado, lime, tomato, and cilantro. Served with warm house-fried chips & pita points

Crispy, golden tortilla rolls filled with seasoned pulled chicken and melted pepper jack cheese. Topped with guacamole crema and fresh pico de gallo. Crunchy, creamy, and totally craveable.

Golden, gooey, and downright addictive. Lightly battered and fried to perfection, served with our house-made ranch for that classic Midwest-style bite.

Perfectly cooked, juicy wings tossed in your choice of sauce: Buffalo, BBQ, or Lemon Parmesan. Available in 5, 10, or 15 pieces — perfect for sharing or keeping all to yourself!

Tangy feta cheese baked until bubbling with our house-made spicy tomato-pepper relish, finished with olive oil and fresh herbs. Served hot with toasted pita for the perfect dip. You can mash it up to make your own signature dip.

Freshly mashed avocado blended with lime, cilantro, and a touch of spice. Served with crispy gluten-free corn tortilla chips. Always made to order for peak flavor.

Crispy hand-cut fries tossed in extra virgin olive oil, topped with crumbled Feta cheese and a drizzle of our zesty house Greek dressing. A savory twist on a classic favorite.

Lightly dusted and flash-fried calamari, served crisp with lemon aioli and spicy marinara. Also available Buffalo-style for a bold kick(+1)

Tender mussels sautéed in a rich blend of white wine, garlic, heavy cream, and nut-free pesto. Served with warm garlic crostini for dipping.

Crispy hand-cut fries dusted with white truffle–seasoned Parmesan cheese, served with a side of our rich white truffle aioli. Decadent, savory, and seriously addictive.

A timeless classic made with rich, slow-caramelized onions in a savory broth, topped with a toasted baguette slice and smothered in melted Provolone cheese. A beloved signature since 1988.

Flour tortilla loaded with Chicken, onion, peppers and cheese and your choice of meat. Served with avocado cream and salsa.

Fettuccine tossed in our house-made ( Nut-free) basil pesto with crisp bacon, blistered cherry tomatoes, grated Parmesan, and a touch of cream for richness. Add grilled chicken +$5 · Shrimp +$8 · Salmon +$12

Slow-braised steak folded into warm tortillas with melted cheese and fresh pico de gallo. Served with a rich, savory consommé for dipping — crafted from a cherished family recipe. We recommend a glass of Malbec

Port & Park’s signature take on a German classic — crispy, golden-fried chicken breast served with creamy garlic mashed potatoes, roasted seasonal vegetables, and finished with a bright lemon–caper butter sauce.

House-made silky Parmesan cream sauce gently folded into tender fettuccine, (tomato garnish) for a rich and comforting classic.

Crispy, golden chicken tenders served with our signature hand-cut French fries. Comes with your choice of dipping sauce: Ranch, BBQ, or Buffalo. A grown-up take on a comfort food favorite.

Pan-seared wild-caught Alaskan salmon served over fragrant basil-pesto couscous, finished with a bright and buttery Meyer lemon–caper sauce. Fresh, vibrant, and full of flavor.

Our Mediterranean-inspired take on a classic: crisp, pan-fried chicken breast topped with a fresh tomato, cucumber, and olive salad, finished with a zesty za’atar vinaigrette.

Delight in our chef’s preferred beer-battered fillet of haddock, fried to crispy perfection. Paired with hand-cut French fries. Malt vinegar available upon request

Grilled Black Angus steak tips served over creamy garlic mashed potatoes, topped with vibrant chimichurri relish and paired with roasted seasonal vegetables. Hearty, bold, and packed with flavor.

Marinated Black Angus steak, grilled to your liking, topped with fresh chimichurri. Served with crispy hand-cut fries and roasted seasonal vegetables.A true bistro favorite. We recommend Cabernet Sauvignon or Malbec

Crispy house-made falafel with cucumbers, tomatoes, sumac onions, pickles, and lettuce, all wrapped in a warm toasted flour tortilla with our spiced tahini sauce. Served with a side of fries for a satisfying plant-based meal.

Tender shawarma-spiced chicken wrapped in a warm toasted tortilla with cucumbers, tomatoes, sumac onions, pickles, and crisp lettuce. Finished with a drizzle of our creamy tahini sauce for bold, balanced flavor in every bite.

A modern take on a traditional Palestinian favorite — slow-cooked, sumac-spiced organic chicken, caramelized onions, and toasted nuts wrapped in a warm flour tortilla. Lightly toasted and finished with a drizzle of olive oil and a touch of lemon. Served with fries for a bold and comforting meal.

Crisp bacon, fresh lettuce, ripe tomato, creamy avocado, and house-made aioli on toasted sourdough. Served with coleslaw for the perfect crunch on the side.

Two juicy patties cooked to your liking, layered with melted cheese, house aioli, caramelized onions, fresh tomatoes, and creamy coleslaw. Add-ons: Bacon +2 · Egg +2 · Mushrooms +2

Crispy organic chicken, spiced just right and tossed in Buffalo sauce, wrapped with lettuce, tomato, creamy ranch, and our house slaw in a warm flour tortilla.

A diner-style favorite made with our Black Angus special blend of beef cuts, grilled to perfection and layered with caramelized onions and melted cheese on buttery grilled sourdough. Add sautéed mushrooms +$2 for extra flavor.

Marinated and lightly breaded chicken breast topped with crisp bacon, melted cheddar, lettuce, tomato, and smoky chipotle aioli — all served on a toasted buttered brioche bun. Comes with our house coleslaw for a bold, satisfying finish.

Savory sautéed chorizo topped with pico de gallo, mixed greens, and melted pepper jack cheese, served in warm corn tortillas with a side of vibrant tomatillo salsa.

Grilled adobo-marinated Black Angus steak served in warm corn tortillas with crisp lettuce, pico de gallo, and green tomatillo salsa. Sliced jalapeños available upon request. Comes with a side of our hand-cut fries.

House-made plant-based chorizo crafted from hazelnuts and chickpeas, topped with fresh pico de gallo, creamy avocado crema, and crunchy coleslaw — all served in warm gluten-free corn tortillas.

Marinated, seasoned shrimp sautéed with onions, cilantro, and a touch of garlic, served in warm corn tortillas. Comes with fresh salsa and our house slaw.

Crisp romaine hearts tossed with garlic croutons, shaved Parmesan, and our rich, creamy Caesar dressing. Add grilled chicken +$5 · Add grilled salmon +$12

Light and flavorful couscous mixed with chickpeas, crisp apple, dried cranberries, and toasted nuts, tossed with lettuce and tomatoes, then finished with a bright pomegranate vinaigrette. Vegetarian-friendly and full of vibrant flavor.

A fresh, vibrant mix of lettuce, tomatoes, cucumbers, onions, sweet peppers, olives, and creamy Feta cheese, tossed in our house-made Greek dressing. Add grilled chicken +$5 · Shrimp +$8 · Salmon +$12

Flavorful adobo-marinated chicken served over fresh lettuce, juicy tomatoes, red onions, avocado, peppers, and shredded Cheddar. Finished with a drizzle of aioli, all inside a crispy, edible tortilla bowl.

Sautéed fresh mushrooms and spinach in olive oil, garlic and a touch of wine

Roasted seasoned Yukon potatoes finished with little wine, garlic and olive oil.

Veggies of the house roasted then finished in the pan with olive oil and wine

With a touch of onions, carrots and olive oil.

Sautéed olive oil, wine and a touch of garlic

A tropical twist on the classic. House-made with rich coconut cream and coconut milk, topped with toasted coconut and a crisp, caramelized sugar crust. (Contains dairy)

A Southern classic! Freshly made and irresistibly soft, our beignets are topped with warm caramel sauce and finished with a dusting of cinnamon and powdered sugar.

A rotating selection from our favorite local bakeries — always unique, always delicious. This week’s feature: Baklava Cheesecake – rich, creamy cheesecake with honey, nuts, and flaky phyllo layers for a Mediterranean twist.

Fermented apples and a taste of fresh clementine. It's light, crisp, and refreshing, with just a touch of sweetness.

5.0% ABV. A single variety cider using only delicious Granny Smith apples for a unique one of a kind taste, with just a touch of sweetness with a crisp and refreshing.