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Catering at Port & Park Bistro | Bar
For gatherings at home

Catering

Bring Port & Park Bistro | Bar to the party.

Catering for at-home Lakeview gatherings of up to 30 guests. Contact Steve to discuss current food options and availability.

View Catering & Party Menu (PDF)

Available for pickup or prearranged in-house parties. Off-site orders are pickup only; delivery, setup and staffing are not included. Prices are for food; in-house service and extra charges are confirmed in your proposal. Private rooms require separate arrangements and spending minimums. In-house beverage packages and hosted tabs require food. Tax and a 3% credit card fee are additional, plus 20% gratuity for in-house parties.

steve@portandparkchicago.com | (773) 697-7762

Include your preferred date, approximate guest count and any dietary needs. Ask Steve about menu choices, pricing and arrangements before confirming your plans.

Hosting at the restaurant instead? Explore private events and group dining.

Patio seating at Port & Park Bistro | Bar

Event Packages

Available for pickup or prearranged gatherings at Port & Park Bistro | Bar.

Cocktail Party Package

Starting at $28–$32 per guest

Choice of 4 passed appetizers, sliders or wraps, fries or salad. Perfect for birthdays, networking events, and cocktail-style gatherings.

Brunch Celebration Package

Starting at $32 per guest

Includes 2 brunch entrée selections and shared sweet brunch platters. Mimosa service available.

Hosted Bar Tab

Host pays for drinks ordered, with agreed selections and a spending limit.

Mediterranean Feast

Starting at $32–$36

For the full stated spread, with defined entrée choices. Includes 2 appetizers, 1 salad, 2 entrées, 2 sides, pita and bread service.

Open Bar Packages

Food must accompany in-house beverage packages and hosted tabs. In-house service and extra charges are confirmed in your proposal.

Beer & Wine Package

2 hours $26 · 3 hours $36 per guest

Includes domestic beers, rotating drafts and curated wines.

Call Bar Package

2 hours $36 · 3 hours $46 per guest

Includes classic spirits, beer, wine and standard cocktails.

Premium Package

2 hours $46 · 3 hours $56 per guest

Includes premium spirits, signature cocktails, sparkling wine, curated wines and full beer selection. Excludes ultra premium labels and shots.

Starters

Half or full pan where shown.

Cheese Curds

Half pan $85

Golden fried Wisconsin cheddar curds served with house ranch.

Chicken Flautas

Half pan $85 · Full pan $165

Crispy rolled tortillas filled with grilled chicken, pepper jack cheese and peppers. Served with avocado crema and salsa.

Chicken Wings

48 pieces $95

Choice of Buffalo, BBQ, or Parmesan, lemon-oregano.

Loaded Nachos

Full pan $165

Tortilla chips topped with chicken or pork chorizo, cheese sauce, lettuce, tomato, jalapeño, avocado crema and salsa.

PEI Mussels in Pesto Cream

Full pan $185

PEI mussels in garlic pesto cream served with toasted crostini.

Burrata & Charred Tomato Platter

Half pan $95 · Full pan $185

Creamy burrata, blistered cherry tomatoes with sumac, basil oil, balsamic glaze and grilled crostini.

Salads

Half or full pan.

Caesar Salad

Half pan $65 · Full pan $125

Romaine, Parmesan, garlic croutons and classic Caesar dressing.

Greek Salad

Half pan $70 · Full pan $135

Lettuce, tomato, cucumber, peppers, olives, feta and Greek vinaigrette.

Harvest Chicken Salad

Half pan $85 · Full pan $165

Grilled chicken over Tuscan greens with avocado, cucumber, blue cheese, almonds, tomatoes, dried cranberries, roasted peppers and red onion, tossed with balsamic vinaigrette.

Party Sliders

24 sliders serve approximately 8 to 12 guests when accompanied by sides or other appetizers.

Port & Park Cheeseburger Sliders

24 pieces $165

Mini beef burgers with cheese, tomato, caramelized onions, greens and house aioli.

Spinach & Feta Beef Sliders

24 pieces $175

Beef sliders topped with sautéed spinach, feta and tomato.

Grilled Chicken Sliders

24 pieces $145

Chicken sliders on brioche with lettuce, tomato and aioli.

Entrées

Half pan serves 7 to 10 guests. Full pan serves 14 to 20 guests, except where a piece count is specified.

Chicken Souvlaki

35 skewers $175

Lemon oregano chicken skewers.

Mediterranean Salmon

20 four-ounce fillets $175 · 40 fillets $345

Roasted salmon finished with Meyer lemon-caper butter.

Italian Sausage & Peppers

Full pan $155

Italian sausage roasted with sweet peppers and onions.

Chicken Schnitzel

Half pan $85 · Full pan $165

Crispy chicken cutlets served with lemon-caper sauce.

Creamy Pesto Chicken Fettuccine

Half pan $85 · Full pan $165

Fettuccine tossed in creamy basil pesto with grilled chicken and Parmesan.

Sides

Half pan serves 7 to 10 guests. Full pan serves 14 to 20 guests.

Seasoned French Fries

Half pan $35 · Full pan $65

Make them White Truffle Parmesan +$15 per half pan or +$30 per full pan.

Roasted Vegetables

Half pan $45 · Full pan $85

Seasonal vegetables roasted with olive oil and herbs.

Greek Potatoes

Half pan $45 · Full pan $85

Lemon garlic potatoes finished with oregano.

Baked Pasta

Half pan $75 · Full pan $145

Baked pasta with light marinara, mozzarella and Parmesan.

Lemon Herb Couscous

Half pan $60 · Full pan $115

Mediterranean couscous with herbs, carrots and citrus extra virgin olive oil.

Desserts

Galactobouriko

Half pan $70

Greek custard baked in crisp phyllo with syrup.

Baklava

Half pan $70 · Full pan $135

Layered filo pastry with walnuts and honey syrup.

Tiramisu Cake

10-inch cake $55

European Cannoli Cake

10-inch cake $55

European Almondina Torte

10-inch cake $55

Vanilla almond mousse cake with toasted almond crunch.

Flourless Chocolate Cake

10-inch cake $55

Rich European-style flourless chocolate cake.

Assorted Greek Pastry Platter

$75

Selection of Greek pastries and sweets.

Assorted Mini Pastries

$75

Chef’s assortment of mini cakes and desserts.