A 20% gratuity is automatically added to parties of 7 or more. Please review your bill before adding any additional gratuity. A 3% credit card fee is added.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Waffles from our weekend brunch menu.
A brunch plan in Lakeview
Reserve a table for your preferred brunch time. For a larger celebration, share your plans through our private events page. Guests ordering separately can also browse the drinks menu.
Explore the Southport Corridor guide for a neighborhood visit, or check hours and location before heading over. We’re near Wrigley Field, so check your event timing when planning the day.
Patio seating at Port & Park Bistro | Bar. Ask about availability for your visit.
No. The Bottomless Brunch Experience is offered individually. The whole table does not have to participate.
What does bottomless brunch cost at Port & Park Bistro | Bar?
The Bottomless Brunch Experience is $25 per guest with the purchase of any brunch entrée. The entrée is purchased separately.
Which drinks are included, and for how long?
Enjoy 90 minutes of unlimited mimosas, beermosas, or Bloody Marys. Please enjoy responsibly. No sharing allowed. No switching between drinks.
When is weekend brunch served?
Weekend brunch is served Saturday and Sunday from 9:30 AM to 3:30 PM at 4000 N Southport Avenue in Lakeview’s Southport Corridor, near Wrigley Field.
What fees apply to brunch?
A 20% gratuity is automatically added to parties of 7 or more. Please review your bill before adding any additional gratuity. A 3% credit card fee is added.
A quick bottomless brunch booking checklist
Before you send the reservation link to the group, take two minutes to make the plan clear. Confirm the restaurant’s current brunch hours, the exact reservation time, the food requirement for the package, and the length of the drink window. Those four details cover most of the surprises that can otherwise turn up when everyone is already at the table.
Then ask one simple group question: what kind of brunch are we having? A birthday crowd may want a bigger table and a little energy. Friends who have not seen each other in months may care more about room to talk. A couple planning a Southport afternoon may want a setting that feels relaxed before the rest of the day begins. The answer does not have to be complicated, but it should guide the booking.
It also helps to assign one person to make the reservation and one person to confirm the headcount the day before. That small bit of coordination is kinder to the restaurant and much easier on the person who would otherwise be tracking six different arrival messages. If the plan changes, update the reservation as early as possible.
Finally, do not treat the package as the entire occasion. Pick a place with food the group genuinely wants, a room that suits the conversation, and a neighborhood that gives the day somewhere to go next. That is what makes a Chicago brunch worth booking, whether the first toast is a mimosa, a coffee, or something completely different.
Small group habits that make brunch better
The easiest way to protect the mood of the table is to arrive close to the reservation time, but not after it. A restaurant cannot always hold a full section of seats while the group is still assembling, especially during a busy brunch service. Send the address, the reservation name, and the start time in one message, then keep the group chat for the occasional update rather than a running debate about where to meet.
When the table is seated, let everyone order at a pace that works for the restaurant and the group. That does not mean rushing through the meal. It means knowing the basic plan, asking the server the questions that matter, and giving the table enough room to settle in. If someone is celebrating, mention it early. If the group needs a little more time, say so. Clear communication is usually all it takes.
And remember that a good brunch is supposed to leave the room feeling generous. Offer to split the shared starter, keep the drink package choices comfortable for everyone, and leave a little time for the last conversation before the check arrives. The best tables do not feel like they are trying to win brunch. They feel like a reason to stay a while.
