Weekend brunch.

Crispy breakfast potatoes loaded with smoky chorizo, applewood bacon, ham, sautéed peppers and onions, melted cheddar, fresh pico de gallo, and a perfectly cooked farm-fresh egg. Finished with fresh avocado available. A Port & Park favorite.

Tender grilled Angus steak topped with our vibrant house chimichurri, served with two farm-fresh eggs cooked your way and crispy breakfast potatoes.

Golden Belgian waffle topped with hand-breaded crispy chicken and finished with our signature spicy honey drizzle. Sweet, savory, and unforgettable.

Poached eggs, smoked pit ham, English muffin and hollandaise, served with breakfast potatoes.

Poached eggs over house-cured salmon, spinach and tomato on an English muffin, topped with hollandaise and fresh herbs. Served with breakfast potatoes.

Two farm-fresh eggs gently baked in our slow-simmered roasted tomato and pepper sauce with creamy feta cheese and grilled artisan crostini.

Two eggs prepared to your liking, accompanied by homemade sausage and Applewood smoked bacon. Served with breakfast potatoes.

Toasted artisan panini topped with freshly sliced Hass avocado, za’atar cream cheese, cucumber, tomato, red onion, tahini drizzle, and two poached eggs.

House-cured salmon, herb cream cheese, cucumber, tomatoes, capers, red onions and greens.

House-style corned beef hash, grilled until crispy and topped with two farm-fresh eggs cooked your way.

Crispy corn tortillas tossed in house salsa with black beans, melted cheese, pico de gallo, and fresh Hass avocado.

Two over-easy eggs served over corn tortillas with ranchero sauce, Mexican rice, black beans, pepper jack cheese, and fresh Hass avocado.

Enjoy 90 minutes of unlimited Mimosas, Beermosas, or Bloody Marys with the purchase of any brunch entrée.

Perfect for sharing: a full bottle of bubbly with a selection of fruit juices.

House-made blend with classic garnish.

Fluffy lemon ricotta pancakes topped with grilled bananas, warm Nutella, whipped cream, and powdered sugar.

Thick-cut brioche French toast coated in cinnamon sugar and finished with whipped cream.

Light, fluffy ricotta pancakes infused with fresh lemon zest and finished with powdered sugar.

Warm New Orleans-style beignets dusted with powdered sugar and finished with caramel drizzle.

Fresh waffle, roasted bananas, Nutella, whipped cream.

Herbed couscous tossed with chickpeas, fresh vegetables, cranberries, and Hass avocado in our house za’atar vinaigrette and balsamic glaze, topped with two eggs cooked your way.

Golden fried Wisconsin cheddar curds, house ranch.

Hand-cut fries tossed with white truffle oil, Parmesan cheese, herbs, and sea salt.

Crisp romaine hearts tossed in our house Caesar dressing with Parmesan and garlic croutons.

Our custom blend of short rib, brisket and chuck with American cheese, caramelized onions, tomato and house aioli on toasted brioche.

Soft scrambled eggs, melted cheese, and your choice of bacon or sausage served on a toasted brioche bun.

Flame-grilled chicken breast topped with crisp lettuce, tomato, pickled onions, and lemon aioli on a toasted brioche bun.

House-cured salmon, Applewood smoked bacon, lettuce, tomato and Caesar dressing on toasted panini, served with fries.

Choice of California frittata or scrambled eggs with bacon, sausage, ricotta pancakes and French toast. Served with breakfast potatoes.

Choice of California frittata or scrambled eggs with bacon, sausage, ricotta pancakes and French toast. Served with breakfast potatoes.

Umbria Coffee $4 • Umbria Espresso $4 • Rishi Hot Tea $3 • House-Brewed Iced Tea $4

Coke $4 • Diet Coke $4 • Sprite $4 • Lemonade $4 • Juices $4

San Pellegrino $6 • Perrier $5