Happy hour.

Our special blend Angus beef quarter pounder with grilled onions, tomato, lettuce and aioli on a buttered brioche bun. Add cheese +$1 • bacon +$2 • fries +$4.

Crispy, gooey white cheddar curds with ranch dressing— Midwestern comfort at its best.

Shredded chicken & pepper jack rolled in corn tortillas, flash-fried, topped with sour cream, pico.

Seasoned with shaved Parmesan and served with white truffle aioli

Loaded with pepper jack cheese, tomatoes, onions, peppers. Add chicken or chorizo +$6.

House made: Avocados, jalapenos, onions, tomatoes, cilantro, tortilla chips

Lightly fried cauliflower tossed in Buffalo sauce with ranch and a hint of sumac. Gluten-free — ask for no batter.

House-made classic French onion soup, crostini and melted Provolone cheese.